![]() One of the main reasons we want this act to pass is that right now, a product like Classic can only be distributed by beer distributors, who rarely have refrigeration." “We would probably reassess the brand and product positioning as it would not have to have this age restriction. If the KOMBUCHA Act passes, it would no longer have to be marketed effectively as an alcoholic product, and would not be subject to excise taxes, he said. GT’s Classic Kombucha is the original brew GT began bottling in the 1990s, which like many traditional kombucha products skirts the 0.5% threshold and can contain up to around 1.25%. GT’s Hard Kombucha: 3%ABV (marketed to over 21s).GT’s Classic Kombucha: 0.5%+ABV (marketed to over 21s).GT’s Synergy Raw Kombucha: Under 0.5%ABV.GT’s Living Foods offers three kombucha product lines: He added: “ This act will eliminate some of the fear and uncertainty, particularly for small kombucha brewers, because when something is not defined in law it creates opportunities for plaintiff’s counsel to come in and start suing everyone.” GT's Classic Kombucha: 'Right now, a product like Classic can only be distributed by beer distributors' “It’s a slow and steady journey, and there’s more than one way to get this passed, so you can piggyback it onto something else or make it independent, but I don’t know that at this stage we’ve exactly identified the path of least resistance, so we’re staying open minded.” GT explained: “ I have spoken with legislators and this act has been received incredibly well they understand the logic behind updating the law to allow businesses and a health product to continue to thrive. 892), which would amend the internal revenue code to ensure kombucha is exempt from excise taxes and other regulations imposed on alcoholic beverages, has been reintroduced to Congress by Rep. The KOMBUCHA Act (‘Keeping Our Manufacturers from Being Unfairly taxed while Championing Health Act’ H.R. Emulsifiers, stabilizers, hydrocolloids.Chocolate and confectionery ingredients.Carbohydrates and fibers (sugar, starches).Plant-based, alt proteins, precision fermentation.This makes it a good source of probiotics, which have many health benefits. Kombucha is a type of tea that has been fermented. These bacteria can improve many aspects of health, including digestion, inflammation, and even weight loss ( 4, 5, 6).įor this reason, adding beverages like kombucha to your diet might improve your health in many ways. Probiotics provide your gut with healthy bacteria. Although there’s still no evidence for the probiotic benefits of kombucha, it contains several species of lactic-acid bacteria which may have a probiotic function. The fermentation process produces acetic acid (also found in vinegar) and several other acidic compounds, trace levels of alcohol, and gases that make it carbonated ( 2).Ī large number of bacteria also grow in the mixture. This blob is a living symbiotic colony of bacteria and yeast, or a SCOBY, and can be used to ferment new kombucha. ![]() This is why kombucha is also known as “mushroom tea.” It’s made by adding specific strains of bacteria, yeast, and sugar to black or green tea, then allowing it to ferment for a week or more ( 1).ĭuring this process, bacteria and yeast form a mushroom-like film on the surface of the liquid. Kombucha is thought to originate in China or Japan.
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